In
Café Miranda we have adapted an area inside the main "casco" that we
call "Coffee Museum"
In
the Museum we have placed some of the machinery used in what was the
first coffee mill in El Salvador in the early 1900's. Journey through time and
admire how the coffee was processed in the process called "Dry train"
Also in the main
Casco is the original kitchen where you can enjoy the process of shelling corn,
grinding it, and then cooking the famous Salvadorean "Chengas" - A much bigger
tortilla than the tortilla we know today.
The "Chenga" was so big
it wasn't served on a plate, the tortilla itself served as a plate. On it, they
placed a portion of beans and salt which was part of the daily diet of
the people who lived in the property and the seasonal coffee pickers.
Come and visit Café
Miranda; we invite you to enjoy this magic journey through time.
MORE INFORMATION
info@cafemiranda.com.sv
